Why it’s important

Perishable goods, food, medicine must be kept at specific temperatures, in some cases requiring statutory inspections every 4 hours.

Who has this challenge

F&B outlets, Catering Facilities, Pharmacies, Medical Centers, Cold Chain Warehouses

Why are they hard to reach

Legacy / Old Cooling Assets (different types)

Fast food outlets scattered city, state, national, global

Pharmacy outlets scattered city, state, national, global

Catering locations scattered city, state, national

Warehouses large volumetric space

Devices used in this solution

Ambient Temperature Sensor

Temperature Probe Sensor